Our 5 Favorite Winter Sangria Recipes | #NationalSangriaDay

Our 5 Favorite Winter Sangria Recipes | #NationalSangriaDay

Fill a #ChooseYourMood 100% natural cotton tote with your favorite fruits and wines...and mix up a fancy wintry sangria for National Sangria Day. Grab some friends, pour a round and raise a glass to YOU and YOURS...because nothing is more special than sharing life with those you love the most.

Grounded, citrus, winter sangria

#1 Winter Sangria with Pomegranate, Blood Orange and Apple

From The Roasted Root

Strike a match and light a Grounded 75-hour soy candle while enjoying the fresh citrus in this seasonal sangria.


  • 1 750-ml bottle white wine such as sauvignon blanc
  • 1-1/2 cups unsweetened apple cider
  • 16 ounces 100% pure pomegranate juice
  • 2 tablespoons pure maple syrup or agave to taste
  • 2 cinnamon sticks
  • 1 large ripe blood orange cut into wedges
  • 1 honeycrisp apple cored and cut into wedges


  1. Add the wine, apple cider, and juice to a large pitcher.
  2. Add the cinnamon sticks, chopped blood orange, and apple. Serve chilled.
  3. Note: cover and place in the refrigerator overnight for more citrusy-cinnamon-y flavor.

Loved Rose Sangria

#2 Rose Sangria

From Bobby Flay

Spread on the self-love with Loved moisturizing handcreme and share a glass of this satisfying rose sangria.


  • 1 bottle rose wine
  • 1/4 cup brandy
  • 1/4 cup triple sec
  • 1 cup fresh orange juice
  • 1/4 cup simple syrup, or more to taste
  • Orange slices, lemon slices, lime slices, apple slices and blackberries


Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.

Energized Strawberry Peach Sangria

#3 Strawberry-Peach Sangria



Hydrate with Energized Body Lotion and drink to your vibrant health with this peachy perfect sparkling sangria.


  • 1 large orange, cut into 1/4-inch half-moon slices
  • 1 large lemon, cut into 1/4-inch round slices
  • 1 large peach, pitted and cut into 1/4-inch half-moon slices
  • 1 1/2 cups strawberries, sliced
  • 1/2 cup peach liqueur
  • 1 750-mL bottle dry white wine, like pinot grigio
  • 1 1/2 cups sparkling Moscato wine


  1. In a large pitcher, layer orange slices, lemon slices, peach slices, and strawberries. Top with peach liqueur, white wine, and Moscato.
  2. Chill up to four hours. Before serving, give sangria a good stir, mashing the fruit slightly.

Inspired Moscato Sangria

#4 Moscato Sangria

Recipe from Delish


Scrub your hands in the sensuous musk of Inspired wash and sip in the pineapple notes of this moscato sangria.


  • Ice
  • 1 bottle white Moscato
  • 1 c. lemon-lime soda (such as Sprite)
  • 1 c. seltzer
  • 1 1/2 c. quartered strawberries
  • 1 1/2 c. raspberries
  • 1 c. chopped pineapple


Fill a pitcher with ice. Pour over Moscato, soda, and seltzer, then stir in fruit. Serve immediately.

Transformed Sparkling Apple Cider Sangria

#5 Sparkling Apple Cider Sangria

Recipe from Delish


Enjoy the warmth of Fireball whiskey with a duo rim of cinnamon sugar— and enjoy it with another duo: Transformed wash and lotion.


  • 1 lemon wedge
  • 1/4 c. cinnamon-sugar
  • 1 (24-fl oz.) bottle sparkling cider, chilled
  • 1 bottle white wine, chilled
  • 1/3 c. Fireball whiskey
  • 2 apples, thinly sliced, some reserved for garnish
  • Cinnamon sticks, for serving


Rim each of your glasses with lemon wedge and dip in cinnamon-sugar.

In a large pitcher, combine cider, wine, and Fireball. Add sliced apples and stir to combine.

Serve into prepared glasses and garnish with an apple slice and cinnamon stick.


Snap a photo of your sweet sangria and tag #ChooseYourMood to say hello!

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