Our 5 Favorite Winter Sangria Recipes | #NationalSangriaDay

Fill a #ChooseYourMood 100% natural cotton tote with your favorite fruits and wines...and mix up a fancy wintry sangria for National Sangria Day. Grab some friends, pour a round and raise a glass to YOU and YOURS...because nothing is more special than sharing life with those you love the most.

#1 Winter Sangria with Pomegranate, Blood Orange and Apple

From The Roasted Root

Strike a match and light a Grounded 75-hour soy candle while enjoying the fresh citrus in this seasonal sangria.

INGREDIENTS

• 1 750-ml bottle white wine such as sauvignon blanc
• 1-1/2 cups unsweetened apple cider
• 16 ounces 100% pure pomegranate juice
• 2 tablespoons pure maple syrup or agave to taste
• 2 cinnamon sticks
• 1 large ripe blood orange cut into wedges
• 1 honeycrisp apple cored and cut into wedges

DIRECTIONS

1. Add the wine, apple cider, and juice to a large pitcher.
2. Add the cinnamon sticks, chopped blood orange, and apple. Serve chilled.
3. Note: cover and place in the refrigerator overnight for more citrusy-cinnamon-y flavor.

#2 Rose Sangria

From Bobby Flay

Spread on the self-love with Loved moisturizing handcreme and share a glass of this satisfying rose sangria.

INGREDIENTS

• 1 bottle rose wine
• 1/4 cup brandy
• 1/4 cup triple sec
• 1 cup fresh orange juice
• 1/4 cup simple syrup, or more to taste
• Orange slices, lemon slices, lime slices, apple slices and blackberries

DIRECTIONS

Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.

#3 Strawberry-Peach Sangria

From POPSUGAR Food

Hydrate with Energized Body Lotion and drink to your vibrant health with this peachy perfect sparkling sangria.

INGREDIENTS

• 1 large orange, cut into 1/4-inch half-moon slices
• 1 large lemon, cut into 1/4-inch round slices
• 1 large peach, pitted and cut into 1/4-inch half-moon slices
• 1 1/2 cups strawberries, sliced
• 1/2 cup peach liqueur
• 1 750-mL bottle dry white wine, like pinot grigio
• 1 1/2 cups sparkling Moscato wine

DIRECTIONS

1. In a large pitcher, layer orange slices, lemon slices, peach slices, and strawberries. Top with peach liqueur, white wine, and Moscato.
2. Chill up to four hours. Before serving, give sangria a good stir, mashing the fruit slightly.

#4 Moscato Sangria

Recipe from Delish

Scrub your hands in the sensuous musk of Inspired wash and sip in the pineapple notes of this moscato sangria.

INGREDIENTS

• Ice
• 1 bottle white Moscato
• 1 c. lemon-lime soda (such as Sprite)
• 1 c. seltzer
• 1 1/2 c. quartered strawberries
• 1 1/2 c. raspberries
• 1 c. chopped pineapple

DIRECTIONS

Fill a pitcher with ice. Pour over Moscato, soda, and seltzer, then stir in fruit. Serve immediately.

#5 Sparkling Apple Cider Sangria

Recipe from Delish

Enjoy the warmth of Fireball whiskey with a duo rim of cinnamon sugar— and enjoy it with another duo: Transformed wash and lotion.

INGREDIENTS

• 1 lemon wedge
• 1/4 c. cinnamon-sugar
• 1 (24-fl oz.) bottle sparkling cider, chilled
• 1 bottle white wine, chilled
• 1/3 c. Fireball whiskey
• 2 apples, thinly sliced, some reserved for garnish
• Cinnamon sticks, for serving

DIRECTIONS

Rim each of your glasses with lemon wedge and dip in cinnamon-sugar.

In a large pitcher, combine cider, wine, and Fireball. Add sliced apples and stir to combine.

Serve into prepared glasses and garnish with an apple slice and cinnamon stick.

Snap a photo of your sweet sangria and tag #ChooseYourMood to say hello!